Posts tagged turkey day
Here is Hidemi’s winning recipe for Brown Butter Sweet Potato Crumble:
For the topping:
- 1/4 cup All-purpose flour
- 2 cups Granola
- 2 tablespoons Brown Sugar
- 1/4 cup Raisins
- 1 teaspoon Ground Cinnamon
- 3 tablespoons Butter
For Brown Butter Sweet Potato:
- 2-3 Sweet Potatoes (about 1 pound)
- 3 tablespoons Butter
- 2 tablespoons Honey
Directions: Peel and cut the sweet potatoes in half length-wise then slice them 1/4 inch thick. Put the sweet potatoes on a microwave-safe plate, cover in plastic wrap and microwave on high for 3-4 minutes or until tender. In a skillet, melt butter over medium heat until foaming subsides. Turn off the heat and let stand until browned. Then stir in honey and sweet potatoes. Toss to coat well. Transfer the sweet potatoes into an 8×8 baking dish. Start making the topping in a medium bowl by mixing together flour, granola, cinnamon and brown sugar. Add the butter and work it in with your fingertips until well blended and crumbly. Fold in raisins. Sprinkle the topping over the sweet potatoes. Bake in a preheated oven at 350 degrees F for 25-28 minutes.
Doesn’t that sound absolutely delicious!? Thank you again to Hidemi for sharing this tasty recipe with us!
For submitting the winning recipe, Hidemi has won a $50 PMall Gift Card that she can use on any personalized gifts that she’d like!
Thank you to all of our fans who submitted their favorite side dish recipes! Keep checking back here for the latest news and contests from PersonalizationMall.com!
We’re once again moving the spotlight over from the turkey to the side dishes as we ask our fans to send in their favorite Thanksgiving side dish recipes.
Feel free to share any recipe you’d like. We encourage you to share your modern twist to a traditional recipe, your family’s favorite side dish, or you can even share a recipe for a unique dish that isn’t typically served on Thanksgiving … we want to see them all!
And don’t think that you’ll be sharing your family recipes for nothing – one lucky PersonalizationMall.com fan will win a $50 PMall Gift Card!
To enter the recipe contest, send an email to firstname.lastname@example.org with the subject line “THANKSGIVING RECIPE CONTEST” with the following information:
- Your full name and an email address that we can use to reach you if you are selected as the winner of the contest.
- The name and recipe for your favorite Thanksgiving Side Dish with a few words about why you love it or why it’s special for you and your family.
Once you’ve sent the email you’re officially entered into the contest!
Please make sure you send in your emails before the end of Thanksgiving Day on November 28th, 2013.
The A Personal Touch Staff will read through all of the entries and determine a winner and the winner will be announced here on the A Personal Touch Blog on Friday, November 30th.
Thanksgiving will be here before you know it, so you better get moving because it’s time to break out the cookbooks!
Good luck to all of our fans!
We always feel bad for the stuffing, cranberry sauce, mashed potatoes, etc. … it’s almost as if we can picture the side dishes looking at the beautiful turkey and saying, “Marsha, Marsha, Marsha!”
But not this year!
This year is going to be different because PMall.com is moving the spotlight over with the “Side Dishes That Steal The Show” Recipe Contest!
We’re asking you to share your favorite side dish recipe with us for a chance to win a prize!
All you have to do to enter is send an email to email@example.com with the subject line “Thanksgiving Recipe Contest” with the following information:
- Your full name and an email address that we can use to reach you if you win the contest
- The name and recipe for your favorite Thanksgiving Side Dish and a few words about why you love it so much.
What are you playing for you ask?
That way you can cook in style the next time you’re preparing your favorite side dish!
We can’t wait to see all the recipes start rolling in!
With National Chili Day being celebrated Thursday, February 23rd and with the winter’s “chili” weather hitting us hard, it seems like now is the perfect time for A Personal Touch to host a chili recipe contest!
People can be very particular and territorial about their chili. Depending on where you live, some people say that real chili isn’t made with beans, while in other parts of town they’ll say it’s not chili unless it has beans. And then there are the people who like to have fun with traditional recipes and add a new twist ingredient to them like cinnamon or even chocolate!
But no chili is complete without the main staples like meat, onions and tomatoes – all of which are ingredients that require a whole lot of prep work. That’s why the winner of the contest will be awarded their very own personalized You Name It© Bamboo Cutting Board so that they have a beautiful place that they can use to create their masterpiece!
Since all “chili purists” seem to claim that their masterpiece recipe is the best in the world … we want to hear why your recipe really is the best for the PersonalizationMall.com “My Chili is the Best Because …” Recipe Contest!
To enter, all you have to do is send an email with the subject line, “Chili Contest” to firstname.lastname@example.org with the following information:
- In a few sentences, tell us what it is about your chili recipe that sets it apart from all the rest.
- Please include your full name and email address so we know how to contact you if you’re the winner.
Just make sure to have your emails sent to us before the deadline at midnight on Thursday, February 23rd. We will announce the winner of the contest, who will be judged by creativity and uniqueness and selected by the A Personal Touch Staff, here at the blog on February 24th.
We look forward to hearing all your special recipes … our mouths are already drooling!
After drooling over all the entries, the A Personal Touch staff finally narrowed it down and found our favorite recipe!
The winner of the most original “What’s the Secret to Your Stuffing?” contest recipe is Michele Lange with her Sage Sausage Stuffing!
Here is the winning recipe for your enjoyment:
Sage Sausage Stuffing
1 lb sage breakfast sausage (Jimmy Dean’s)
5 stalks chopped celery
2 medium onions, chopped
2 medium/large red delicious apples, diced
1 package Pepperidge Farm corn bread dressing crumbs
1 package Pepperidge Farm sage and onion dressing crumbs
2 - 32 oz boxes of chicken broth
1 stick of butter
3 eggs (beaten)
Directions: Fry sage sausage. When medium done, add chopped celery, onion, diced apples (do not peel), and butter. Finish cooking until sausage and cooked through, about 10 more minutes. Add dressing crumbs to sausage mixture and mix thoroughly. Add one box of chicken broth and mix. Add eggs and mix well. Add half to 1 full box until desired wetness. Spray non-stick spray in 9 x 13 pan. Bake at 350 for 40 minutes covered and 10 more minutes uncovered. Serve with your Thanksgiving best!
This stuffing is fabulous because of the secret ingredient…sage sausage. It is also easy to make which is exactly what you want when you are cooking up a storm on Thanksgiving Day.
We’d like to thank Michele and all of the A Personal Touch readers for sharing their secret ingredients with all of us … we can’t wait for Thanksgiving to come around again so we can try them all ourselves!
We hope everyone had a lovely Thanksgiving and don’t forget to keep checking in at PersonalizationMall.com for all your Holiday shopping needs. There will be great deals and sales on our beautiful and unique selection of personalized gifts throughout the rest of the Christmas shopping season!