Posts tagged win
Congratulations to Rhonda J Elfstrand - the winner of PMall.com’s Side Dishes That Steal The Show Recipe Contest!
Rhonda submitted her recipe for the tasty and popular Strawberry Pretzel Salad which turned out to be our favorite!
Here is the winning recipe:
“Mix 2 cups of crushed pretzels, 2 tablespoons of sugar, and 1/2 cup of melted butter and then press into the bottom of 9×13 pan. Bake for 10 minutes at 400 degrees and allow the crust to cool completely before making the middle and top layers. Then beat 8 ounces of cream cheese and 1 cup of sugar until smooth. Fold in 8 ounces of Cool Whip until it is all incorporated. Spread the mixture evenly (beware the loose crumbs of the crust) on the cooled crust. For the top layer sprinkle 6 ounces of stawberry Jello on 2 cups of near boiling water into a large bowl and stir well. Carefully add 10-16 ounces of frozen strawberries and stir until Jello is slightly thickened (the frozen strawberries do a “quick set” of the Jello). Pour the mixture evenly over the middle layer, cover with plastic wrap and refrigerate until needed – at least two hours.”
This side dish has always been one of our favorites and we were so thankful that Rhonda shared it with all of us!
Thank you to all of our fans who submitted their favorite side dish recipes! Keep checking back here for the latest news and contests from PersonalizationMall.com!
We always feel bad for the stuffing, cranberry sauce, mashed potatoes, etc. … it’s almost as if we can picture the side dishes looking at the beautiful turkey and saying, “Marsha, Marsha, Marsha!”
But not this year!
This year is going to be different because PMall.com is moving the spotlight over with the “Side Dishes That Steal The Show” Recipe Contest!
We’re asking you to share your favorite side dish recipe with us for a chance to win a prize!
All you have to do to enter is send an email to firstname.lastname@example.org with the subject line “Thanksgiving Recipe Contest” with the following information:
- Your full name and an email address that we can use to reach you if you win the contest
- The name and recipe for your favorite Thanksgiving Side Dish and a few words about why you love it so much.
What are you playing for you ask?
That way you can cook in style the next time you’re preparing your favorite side dish!
We can’t wait to see all the recipes start rolling in!
Thank you for sharing all your sweet stories with PersonalizationMall.com … don’t forget to share them with your grandparents on Grandparents Day, which is coming up on September 9th.
It wasn’t easy, but we were able to select our 3 contest winners! Congratulations to Ryan Zahara, Maria Mahaffey and Brittany Addison who have been selected as our 1st, 2nd and 3rd-place winners!
Ryan has won the 12×18 Photo Sentiments Canvas with the following entry that he wrote about his grandparents, Zeke and Charlotte Clark:
“A grandparent is a special gift. The memories of countless books read, racing Hot Wheels on the carpet for hours, running through the grass with Papa’s dog, baking cookies with Grandma, having sleepovers so Mom and Dad could have a break, drawing lessons from Papa and endless encouragement. Grandparents are like second parents, your second home away from home, with two people that love you just as much as your parents do, with added experience.”
Maria Mahaffey won a Photo Sentiments Table Top Canvas for Josephine and Anthony Pisoni with the following creative entry:
“G-ive me unconditional love
R-est my head on their shoulders to comfort me
A-re there to play with me every day to make sure I’m safe while Mommy and Daddy go to work
N-eed nothing but smiles to make me happy
D-on’t waste a single moment with me because they know nothing is as important as family”
And finally, Brittany Addison is the winner of the Photo Sentiments Coffee Mug thanks to the following entry that she wrote for her Patricia Addison:
“My grandma is grand because she is FUN! Grandma played waitress with us even though we asked for the same sandwich every day (cut into “fishy” shapes). She let us put barrettes in her hair and even went in public with her new ‘do! She played spinning tops and even made up her own games for us. We love her!”
Congratulations to all our winners and thanks again for everyone who entered the contest. Make sure you keep checking back here for new contests and enjoy your Grandparents Day!
Grandparents Day is on September 9th this year and we thought – what better way to celebrate than bragging about how amazing your grandparents are and winning a personalized gift from PMall.com just for them that they’ll treasure forever?!
That’s why we’re having a Grandparents Day Contest and we’re asking our fans … “What Makes Your Grandparent So Grand?”
To enter the contest, send an email with the subject line “Grandparents Day” to email@example.com with the following information before the contest ends at midnight on Tuesday, September 4th, 2012:
- Your full name and email address that we can use to contact you if you win
- Your grandparent’s full name
- In 60 words or less, tell us what makes your grandparent so grand!
The PMall.com staff will select the top three most unique entries and determine the first, second and third place winners. We will post the names of the winners here on the A Personal Touch Blog on Wednesday September 5th.
We bet you want to know what you can win, huh!? Well, the first-place winner will win a 16” x 20” Photo Sentiments© Canvas which will be personalized with a picture of the winner and their grandparent and the winning text they submitted so that they can let their grandparent know just how much they mean to them with a special gift!
Second place will win a Photo Sentiments© Table Top Canvas with their own picture and submission and third place will win a Photo Sentiments© Coffee Mug that will be personalized with their picture and submission.
So don’t forget to get your submissions in before the contest ends September 4th! Good luck to everyone and we can’t wait to read all your entries!
The Summer ParTEA Recipe Contest may be the PMall.com Staff’s favorite contest yet!
We received several recipes and we couldn’t believe how unique each of them were and how delicious they sounded – we have enough recipes to keep our taste buds happy for the rest of the summer!
Thank you to all who participated in our contest, we can’t thank you enough for sharing all your recipe secrets. While all of your entries had our mouths watering, there was one particular recipe that stood out from all the rest.
Congratulations to Liga Gorrick for winning our Summer ParTEA Recipe Contest with her recipe for Rhubarb Ice Tea!
Thanks to Liga’s special recipe, she has won her very own Personalized Beverage Server with Stand that she can use to serve her Rhubarb Ice Tea for many summers to come!
Here is Liga’s winning entry for all of you to enjoy:
My name is Liga Gorrick and my favorite drink in a hot summer day isn’t the regular ice tea everybody serves. It’s the amazing Rhubarb ice tea with its freshness and the beautiful pink color. As I grew up there always was plenty of rhubarb in my mom’s garden during summertime. Mom was really good making something yummy out of it. One of my all-time favorites is this rosy ice tea (especially accompanied with rhubarb tart or pie). It tastes like summer and childhood to me. My mother made it just with rhubarb alone, but I’ve been “playing” with the ingredients over the years and have discovered that I like it best with a little bit of ginger or with hibiscus tea.
- 8-10 large rhubarb stalks
- 8-10 cups of water (1 cup for each rhubarb stalk)
- 1 small ginger root (about 2 inches long)
- Honey (sugar, Splenda or any other sweetener)
Wash and clean the rhubarb (do not peel- the peel is what gives that lovely pink color), cut into about 1 inch chunks. Wash, peel and cut the ginger in thin slices. Add the rhubarb and ginger to the water in a large saucepan and bring it to boil, then simmer covered for 15-20 min. Take the saucepan off the heat and let it cool for a while. Strain the tea; add honey (sugar/Splenda) to the desired sweetness. Chill the tea completely and serve with plenty of ice. I like large pieces of ice that doesn’t dilute the drink so quickly.
For variety you can serve it with a little bit of fresh peppermint, substitute the ginger for a few strips of lemon peel or use rhubarb alone. You can also brew a few bags of hibiscus or green tea in the rhubarb tea while it’s still hot. Hibiscus tea makes it brighter pink or even red. It also gives a stronger, more sour taste. Enjoy!
Right away we knew we loved the recipe, but when we saw how tasty and refreshing the Rhubarb Tea looked in the picture Liga included, we knew we had a winner! Congrats again to Liga and thank you to all who participated in the PMall contest.
Make sure you keep checking back here for more contests and tips and tricks to make your parties and personalized gifts extra special!
Below are some of our other favorite fan entries for you to enjoy. They may not have won the contest but they’ve won a place in our hearts and cookbooks!
Katie Kitterman’s Pineapple iced tea
- 1 quart water
- 7 tea bags
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- 2 tbl sugar
Brew tea, stir in the rest then let it sit (overnight if possible).
Jennifer Jonas’s Ice Tea Recipe
- 3 Family Sized Lipton Tea Bags
- Pot of water
- 1 1/2 cups of Sugar
- 1 Can Frozen Lemonade Concentrate
- Cold water
Place tea bags in pot of boiling water & steep about 10 minutes. Put sugar in gallon tea pitcher. Pour warm tea over sugar & stir to dissolve completely. Pour lemonade concentrate in & top off with cold water. Stir well & refrigerate for delicious sweet tea (makes 1 gallon).
“What I love most about it: This recipe has been shared with me by my mom. We love this Lemonade Sweet Tea on hot summer days here in Texas. It’s very thirst quenching & refreshing (especially when it’s 107 degrees here).”
Juliet V’s Blended Masala Iced Tea
- 6 to 8 tea bags
- 4 cups water
- 4 cups cold water
- 3 pods cardamom
- 1/4” ginger diced
- 2 cinnamon sticks
- 6 cloves
- 1/2 cup sugar or 1/4 cup honey (optional)
- Lemon/lime to garnish (optional)
Combine all ingredients except honey or sugar and cold water. Boil for 10 minutes. Strain. Put the cold water into a pitcher. Pour the hot tea over the cold water. You put the cold water in first, because the hot tea could melt the pitcher because it is hot. Add sugar or honey to sweeten it, stirring till dissolves. Put the pitcher into the fridge to cool. You can add slices of lime or lemon to the pitcher to give it a refreshing taste.
“I love this tea because it gives me the essence of different spices and soothing/calming effect, which embodies the full flavor of a tea.”