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Caprese Kebabs

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Servings 12 kebabs

Ingredients:

  • 12 appetizer wooden skewers
  • 24 cherry or grape tomatoes
  • 24 fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Sea salt
  • Freshly cracked black pepper

Instructions: 

  • On each of the appetizer skewers, alternately thread tomatoes, mozzarella cheese balls, and fresh basil leaves.
  • Place skewers on a platter and drizzle with olive oil and balsamic glaze. Season with sea salt and pepper to taste.
Course: Main Course
Cuisine: Mediterranean
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